Amount of Methionine in Beef, variety meats and by-products, liver, cooked, braised

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, liver, cooked, braised there is 0.759 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Beef, variety meats and by-products, liver, cooked, braised.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Beef, variety meats and by-products, liver, cooked, braised

Beef, variety meats and by-products, liver, cooked, braised is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, liver, cooked, braised are listed below.

Water 58.81 g 58.81%
Energy (calorie) 191 kcal
Energy (joule) 801 kJ
Protein 29.08 g 29.08%
Total lipid (fat) 5.26 g 5.26%
Ash 1.74 g 1.74%
Carbohydrate, by difference 5.13 g 5.13%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 6.54 mg 0.01%
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 497 mg 0.50%
Potassium, K 352 mg 0.35%
Sodium, Na 79 mg 0.08%
Zinc, Zn 5.3 mg 0.01%
Copper, Cu 14.283 mg 0.01%
Manganese, Mn 0.356 mg
Selenium, Se 36.1 µg
Vitamin C, total ascorbic acid 1.9 mg

Nutrients in Beef, variety meats and by-products, liver, cooked, braised